WoT
Harmonized Commodity Description and Coding System - Global

847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils

HS 2022 classification code 847920 covers "Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils" at level 4 of the HS 2022 hierarchy.

Level 41 cross-system mapping
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Where 847920 sits in the HS 2022 hierarchy

  1. >XVI Machinery and mechanical appliances; electrical equipment
  2. >>84 Machinery and mechanical appliances, boilers, nuclear reactors; parts thereof
  3. >>>8479 Machinery and mechanical appliances; having individual functions, n.e.c. in this chapter
  4. >>>>847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils
  5. >>>>847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils

847920 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils

Frequently asked questions

What is HS 2022 847920?
HS 2022 847920 is "Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils". HS 2022 code 847920 covers "Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils" at level 4 of the HS 2022 hierarchy.
How does HS 2022 847920 map to other classification systems?
847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils has equivalents in CPC v2.1 (44516). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 847920?
847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils sits under 847920 Machinery; for the extraction or preparation of animal or fixed vegetable or microbial fats or oils in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022