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Islensk Atvinnugreinaflokkun 2008 (Icelandic NACE) - Iceland

10.71 Manufacture of bakery products

This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

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Where 10.71 sits in the ISAT 2008 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.7 Manufacture of other food products
  4. >>>10.71 Manufacture of bakery products
  5. >>>10.71 Manufacture of bakery products

10.71 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISAT 2008 codes under 10.71 Manufacture of bakery products

Frequently asked questions

What is ISAT 2008 10.71?
ISAT 2008 10.71 is "Manufacture of bakery products". This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
How does ISAT 2008 10.71 map to other classification systems?
10.71 Manufacture of bakery products has equivalents in NACE Rev 2 (10.71). These crosswalks let you translate this code between ISAT 2008 and 1 other classification system.
What is the parent category of 10.71?
10.71 Manufacture of bakery products sits under 10.71 Manufacture of bakery products in the ISAT 2008 hierarchy.

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Source: Statistics Iceland (Hagstofa Islands)Version: 2008