Statistical Classification of Economic Activities in the European Community, Rev. 2 - European Union (27 countries)
10.71 Manufacture of bakery products
This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
Level 342 cross-system mappings
Is your business really a 10.71?Classify itWhere 10.71 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.7 Manufacture of other food products
- >>>10.71 Manufacture of bakery products
- >>>10.71 Manufacture of bakery products
10.71 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
ATECO 2007
1 mappingCAEM Rev 2 (Moldova)
1 mappingCAEN Rev 2
1 mappingCAE Rev 3
1 mappingCNAE 2009
1 mappingCZ-NACE
1 mappingDB07
1 mappingEMTAK
1 mappingISAT 2008
1 mappingISIC Rev 4
1 mappingKD BiH 2010
1 mappingKD 2010 (Montenegro)
1 mappingKD 2010 (Serbia)
1 mappingKD 2010 (Kosovo)
1 mappingKVED 2010 (Ukraine)
1 mappingNACE Rev 2 (Armenia)
1 mappingNACE-BEL 2008
1 mappingNACE Rev 2 (Cyprus)
1 mappingNACE Rev 2 (Georgia)
1 mappingNACE Rev 2 (Ireland)
1 mappingNACE-LT
1 mappingNACE-LU 2008
1 mappingNACE Rev 2 (Malta)
1 mappingNACE Rev 2 (Turkey)
1 mappingNAF Rev 2
1 mappingNKD 2007
1 mappingNKD Rev 2 (North Macedonia)
1 mappingNKID
1 mappingNK
1 mappingNOGA 2008
1 mappingNVE Rev 2 (Albania)
1 mappingÖNACE 2008
1 mappingPKD 2007
1 mappingSBI 2008
1 mappingSKD 2008
1 mappingSK NACE
1 mappingSN 2007
1 mappingSNI 2007
1 mappingSTAKOD 08
1 mappingTEAOR 2008
1 mappingTOL 2008
1 mappingOther NACE Rev 2 codes under 10.71 Manufacture of bakery products
Frequently asked questions
- What is NACE Rev 2 10.71?
- NACE Rev 2 10.71 is "Manufacture of bakery products". This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
- How does NACE Rev 2 10.71 map to other classification systems?
- 10.71 Manufacture of bakery products has equivalents in ATECO 2007 (10.71); CAEM Rev 2 (Moldova) (10.71); CAEN Rev 2 (10.71); CAE Rev 3 (10.71). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 10.71?
- 10.71 Manufacture of bakery products sits under 10.71 Manufacture of bakery products in the NACE Rev 2 hierarchy.
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