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Antigua and Barbuda Industrial Classification (ISIC Rev 4 based) - Antigua and Barbuda

1073 Manufacture of cocoa, chocolate and sugar confectionery

ISIC Rev 4 (Antigua and Barbuda) classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Antigua and Barbuda) hierarchy.

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Where 1073 sits in the ISIC Rev 4 (Antigua and Barbuda) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
  5. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery

1073 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISIC Rev 4 (Antigua and Barbuda) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is ISIC Rev 4 (Antigua and Barbuda) 1073?
ISIC Rev 4 (Antigua and Barbuda) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". ISIC Rev 4 (Antigua and Barbuda) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Antigua and Barbuda) hierarchy.
How does ISIC Rev 4 (Antigua and Barbuda) 1073 map to other classification systems?
1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between ISIC Rev 4 (Antigua and Barbuda) and 1 other classification system.
What is the parent category of 1073?
1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 (Antigua and Barbuda) hierarchy.

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Source: Statistics Division Antigua and BarbudaVersion: Rev 4