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Belize Standard Industrial Classification (ISIC Rev 4 based) - Belize

102 Processing and preserving of fish, crustaceans and molluscs

ISIC Rev 4 (Belize) classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Belize) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 102 sits in the ISIC Rev 4 (Belize) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>102 Processing and preserving of fish, crustaceans and molluscs

102 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs

Other ISIC Rev 4 (Belize) codes under 102 Processing and preserving of fish, crustaceans and molluscs

Frequently asked questions

What is ISIC Rev 4 (Belize) 102?
ISIC Rev 4 (Belize) 102 is "Processing and preserving of fish, crustaceans and molluscs". ISIC Rev 4 (Belize) code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the ISIC Rev 4 (Belize) hierarchy.
What does ISIC Rev 4 (Belize) 102 include?
102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
How does ISIC Rev 4 (Belize) 102 map to other classification systems?
102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between ISIC Rev 4 (Belize) and 1 other classification system.
What is the parent category of 102?
102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the ISIC Rev 4 (Belize) hierarchy.

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Source: Statistical Institute of Belize (SIB)Version: Rev 4