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Republic of Congo Industrial Classification (ISIC Rev 4 based) - Republic of the Congo

1073 Manufacture of cocoa, chocolate and sugar confectionery

ISIC Rev 4 (Congo Republic) classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Congo Republic) hierarchy.

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Where 1073 sits in the ISIC Rev 4 (Congo Republic) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
  5. >>>1073 Manufacture of cocoa, chocolate and sugar confectionery

1073 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISIC Rev 4 (Congo Republic) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is ISIC Rev 4 (Congo Republic) 1073?
ISIC Rev 4 (Congo Republic) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". ISIC Rev 4 (Congo Republic) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Congo Republic) hierarchy.
How does ISIC Rev 4 (Congo Republic) 1073 map to other classification systems?
1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between ISIC Rev 4 (Congo Republic) and 1 other classification system.
What is the parent category of 1073?
1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 (Congo Republic) hierarchy.

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Source: Institut National de la Statistique (INS Congo)Version: Rev 4