Saint Lucia Industrial Classification (ISIC Rev 4 based) - Saint Lucia
1010 Processing and preserving of meat
ISIC Rev 4 (Saint Lucia) classification code 1010 covers "Processing and preserving of meat" at level 3 of the ISIC Rev 4 (Saint Lucia) hierarchy.
Level 31 cross-system mapping
Is your business really a 1010?Classify itWhere 1010 sits in the ISIC Rev 4 (Saint Lucia) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
1010 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is ISIC Rev 4 (Saint Lucia) 1010?
- ISIC Rev 4 (Saint Lucia) 1010 is "Processing and preserving of meat". ISIC Rev 4 (Saint Lucia) code 1010 covers "Processing and preserving of meat" at level 3 of the ISIC Rev 4 (Saint Lucia) hierarchy.
- How does ISIC Rev 4 (Saint Lucia) 1010 map to other classification systems?
- 1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between ISIC Rev 4 (Saint Lucia) and 1 other classification system.
- What is the parent category of 1010?
- 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the ISIC Rev 4 (Saint Lucia) hierarchy.
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