What is ISIC Rev 4 (Saint Lucia) 1073?

ISIC Rev 4 (Saint Lucia) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". ISIC Rev 4 (Saint Lucia) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Saint Lucia) hierarchy.

How does ISIC Rev 4 (Saint Lucia) 1073 map to other classification systems?

1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between ISIC Rev 4 (Saint Lucia) and 1 other classification system.

What is the parent category of 1073?

1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 (Saint Lucia) hierarchy.

Saint Lucia Industrial Classification (ISIC Rev 4 based) - Saint Lucia

1073 Manufacture of cocoa, chocolate and sugar confectionery

ISIC Rev 4 (Saint Lucia) classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Saint Lucia) hierarchy.

Level 31 cross-system mapping

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Where 1073 sits in the ISIC Rev 4 (Saint Lucia) hierarchy

>C Manufacturing
>10 Manufacture of food products
>>107 Manufacture of other food products
>>>1073 Manufacture of cocoa, chocolate and sugar confectionery
>>>1073 Manufacture of cocoa, chocolate and sugar confectionery

1073 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

1073exact
Manufacture of cocoa, chocolate and sugar confectionery

ISIC Rev 4 (Saint Lucia) 1073 to ISIC Rev 4 crosswalk page|interactive explorer

Other ISIC Rev 4 (Saint Lucia) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is ISIC Rev 4 (Saint Lucia) 1073?: ISIC Rev 4 (Saint Lucia) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". ISIC Rev 4 (Saint Lucia) code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the ISIC Rev 4 (Saint Lucia) hierarchy.
How does ISIC Rev 4 (Saint Lucia) 1073 map to other classification systems?: 1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between ISIC Rev 4 (Saint Lucia) and 1 other classification system.
What is the parent category of 1073?: 1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 (Saint Lucia) hierarchy.

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