What is ISIC Rev 4 (Zambia) 101?

ISIC Rev 4 (Zambia) 101 is "Processing and preserving of meat". ISIC Rev 4 (Zambia) code 101 covers "Processing and preserving of meat" at level 2 of the ISIC Rev 4 (Zambia) hierarchy.

What does ISIC Rev 4 (Zambia) 101 include?

101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.

How does ISIC Rev 4 (Zambia) 101 map to other classification systems?

101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between ISIC Rev 4 (Zambia) and 1 other classification system.

What is the parent category of 101?

101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the ISIC Rev 4 (Zambia) hierarchy.

Zambia Standard Industrial Classification (ISIC Rev 4 based) - Zambia

101 Processing and preserving of meat

ISIC Rev 4 (Zambia) classification code 101 covers "Processing and preserving of meat" at level 2 of the ISIC Rev 4 (Zambia) hierarchy.

Level 21 direct subcategory1 cross-system mapping

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Where 101 sits in the ISIC Rev 4 (Zambia) hierarchy

101 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

101exact
Processing and preserving of meat

ISIC Rev 4 (Zambia) 101 to ISIC Rev 4 crosswalk page|interactive explorer

Subcategories of 101 Processing and preserving of meat

1010Processing and preserving of meat

Other ISIC Rev 4 (Zambia) codes under 101 Processing and preserving of meat

Frequently asked questions

What is ISIC Rev 4 (Zambia) 101?: ISIC Rev 4 (Zambia) 101 is "Processing and preserving of meat". ISIC Rev 4 (Zambia) code 101 covers "Processing and preserving of meat" at level 2 of the ISIC Rev 4 (Zambia) hierarchy.
What does ISIC Rev 4 (Zambia) 101 include?: 101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.
How does ISIC Rev 4 (Zambia) 101 map to other classification systems?: 101 Processing and preserving of meat has equivalents in ISIC Rev 4 (101). These crosswalks let you translate this code between ISIC Rev 4 (Zambia) and 1 other classification system.
What is the parent category of 101?: 101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the ISIC Rev 4 (Zambia) hierarchy.

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