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Klasifikacija Delatnosti 2010 (Serbian NACE Rev 2) - Serbia

10.7 Manufacture of other food products

This group includes the production of bakery products, macaroni, noodles and similar products.

Level 23 direct subcategories1 cross-system mapping
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Where 10.7 sits in the KD 2010 (Serbia) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.7 Manufacture of other food products
  4. >>10.7 Manufacture of other food products

10.7 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 10.7 Manufacture of other food products

Other KD 2010 (Serbia) codes under 10.7 Manufacture of other food products

Frequently asked questions

What is KD 2010 (Serbia) 10.7?
KD 2010 (Serbia) 10.7 is "Manufacture of other food products". This group includes the production of bakery products, macaroni, noodles and similar products.
What does KD 2010 (Serbia) 10.7 include?
10.7 Manufacture of other food products contains 3 direct subcategories: 10.71 Manufacture of bakery products; 10.72 Manufacture of sugar; 10.73 Manufacture of cocoa, chocolate and sugar confectionery.
How does KD 2010 (Serbia) 10.7 map to other classification systems?
10.7 Manufacture of other food products has equivalents in NACE Rev 2 (10.7). These crosswalks let you translate this code between KD 2010 (Serbia) and 1 other classification system.
What is the parent category of 10.7?
10.7 Manufacture of other food products sits under 10.7 Manufacture of other food products in the KD 2010 (Serbia) hierarchy.

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Source: Statistical Office of the Republic of Serbia (RZS)Version: 2010