10.7 Manufacture of other food products

Subcategories of 10.7 Manufacture of other food products

• 10.71Manufacture of bakery products

  This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

• 10.72Manufacture of sugar

  This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31

• 10.73Manufacture of cocoa, chocolate and sugar confectionery

  This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

Other NACE Rev 2 codes under 10.7 Manufacture of other food products

• 10.1Processing and preserving of meat
• 10.2Processing and preserving of fish, crustaceans and molluscs
• 10.3Processing and preserving of fruit and vegetables
• 10.4Manufacture of vegetable and animal oils and fats
• 10.5Manufacture of dairy products
• 10.6Manufacture of grain mill products, starches and starch products
• 10.8Manufacture of prepared animal feeds
• 10.9Manufacture of prepared animal feeds

Frequently asked questions

What is NACE Rev 2 10.7?

NACE Rev 2 10.7 is "Manufacture of other food products". This group includes the production of bakery products, macaroni, noodles and similar products.

What does NACE Rev 2 10.7 include?

10.7 Manufacture of other food products contains 3 direct subcategories: 10.71 Manufacture of bakery products; 10.72 Manufacture of sugar; 10.73 Manufacture of cocoa, chocolate and sugar confectionery.

How does NACE Rev 2 10.7 map to other classification systems?

10.7 Manufacture of other food products has equivalents in ATECO 2007 (10.7); CAEM Rev 2 (Moldova) (10.7); CAEN Rev 2 (10.7); CAE Rev 3 (10.7). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.

What is the parent category of 10.7?

10.7 Manufacture of other food products sits under 10.7 Manufacture of other food products in the NACE Rev 2 hierarchy.