Nomenclature statistique des Activites economiques - Luxembourg 2008 - Luxembourg
11.03 Manufacture of malt liquors and malt
This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Level 31 cross-system mapping
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- >C Manufacturing
- >11 Manufacture of beverages
- >>11.0 Manufacture of beverages
- >>>11.03 Manufacture of malt liquors and malt
- >>>11.03 Manufacture of malt liquors and malt
11.03 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NACE-LU 2008 codes under 11.03 Manufacture of malt liquors and malt
- 11.01Distilling, rectifying and blending of spirits
- 11.02Manufacture of wines
- 11.04Manufacture of soft drinks; production of mineral waters and other bottled waters
- 11.05Manufacture of malt liquors and malt
- 11.06Manufacture of malt liquors and malt
- 11.07Manufacture of soft drinks; production of mineral waters and other bottled waters
Frequently asked questions
- What is NACE-LU 2008 11.03?
- NACE-LU 2008 11.03 is "Manufacture of malt liquors and malt". This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- How does NACE-LU 2008 11.03 map to other classification systems?
- 11.03 Manufacture of malt liquors and malt has equivalents in NACE Rev 2 (11.03). These crosswalks let you translate this code between NACE-LU 2008 and 1 other classification system.
- What is the parent category of 11.03?
- 11.03 Manufacture of malt liquors and malt sits under 11.03 Manufacture of malt liquors and malt in the NACE-LU 2008 hierarchy.
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