11.0 Manufacture of beverages
The activity covers the industrial production of all types of beverages, including the processing, brewing, fermentation, carbonation, bottling and packaging of non-alcoholic drinks such as water, soft drinks and fruit juices, as well as alcoholic drinks like beer, wine and spirits, but excludes retail and distribution.
Where 11.0 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >11 Manufacture of beverages
- >>11.0 Manufacture of beverages
- >>11.0 Manufacture of beverages
11.0 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 11.0 Manufacture of beverages
- 11.01Distilling, rectifying and blending of spirits
This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02-11.06 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- 11.02Manufacture of wines
This class includes: - manufacture of wine - manufacture of sparkling wine - manufacture of wine from concentrated grape must This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- 11.03Manufacture of malt liquors and malt
This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- 11.04Manufacture of soft drinks; production of mineral waters and other bottled waters
This class includes: - manufacture of vermouth and the like This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- 11.05Manufacture of malt liquors and malt
This class includes: - manufacture of malt liquors, such as beer, ale, porter and stout
- 11.06Manufacture of malt liquors and malt
Manufacture of malt liquors and malt covers the production of beer, ale, lager and other malt-based alcoholic drinks, as well as the processing of barley or other cereals into malt for use in brewing, distilling and related industries. It includes all steps from malting to the final bottling or packaging of the beverages.
- 11.07Manufacture of soft drinks; production of mineral waters and other bottled waters
This class includes manufacture of non-alcoholic beverages (except non-alcoholic beer and wine): - production of natural mineral waters and other bottled waters - manufacture of soft drinks: • non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters etc. This class excludes: - production of fruit and vegetable juice, see 10.32 - manufacture of milk-based drinks, see 10.51 - manufacture of coffee, tea and maté products, see 10.83 - manufacture of alcohol-based drinks, see 11.01, 11.02, 11.03, 11.04, 11.05 - manufacture of non-alcoholic wine, see 11.02 - manufacture of non-alcoholic beer, see 11.05 - manufacture of ice, see 35.30 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Frequently asked questions
- What is NACE Rev 2 11.0?
- NACE Rev 2 11.0 is "Manufacture of beverages". The activity covers the industrial production of all types of beverages, including the processing, brewing, fermentation, carbonation, bottling and packaging of non-alcoholic drinks such as water, soft drinks and fruit juices, as well as alcoholic drinks like beer, wine and spirits, but excludes retail and distribution.
- What does NACE Rev 2 11.0 include?
- 11.0 Manufacture of beverages contains 7 direct subcategories: 11.01 Distilling, rectifying and blending of spirits; 11.02 Manufacture of wines; 11.03 Manufacture of malt liquors and malt; 11.04 Manufacture of soft drinks; production of mineral waters and other bottled waters; 11.05 Manufacture of malt liquors and malt; 11.06 Manufacture of malt liquors and malt; and more.
- How does NACE Rev 2 11.0 map to other classification systems?
- 11.0 Manufacture of beverages has equivalents in ATECO 2007 (11.0); CAEM Rev 2 (Moldova) (11.0); CAEN Rev 2 (11.0); CAE Rev 3 (11.0). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 11.0?
- 11.0 Manufacture of beverages sits under 11.0 Manufacture of beverages in the NACE Rev 2 hierarchy.
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