Nomenclature des Activites Francaises Rev 2 (2008) - France
10.71 Manufacture of bakery products
This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
Level 31 cross-system mapping
Is your business really a 10.71?Classify itWhere 10.71 sits in the NAF Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.7 Manufacture of other food products
- >>>10.71 Manufacture of bakery products
- >>>10.71 Manufacture of bakery products
10.71 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NAF Rev 2 codes under 10.71 Manufacture of bakery products
Frequently asked questions
- What is NAF Rev 2 10.71?
- NAF Rev 2 10.71 is "Manufacture of bakery products". This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56
- How does NAF Rev 2 10.71 map to other classification systems?
- 10.71 Manufacture of bakery products has equivalents in NACE Rev 2 (10.71). These crosswalks let you translate this code between NAF Rev 2 and 1 other classification system.
- What is the parent category of 10.71?
- 10.71 Manufacture of bakery products sits under 10.71 Manufacture of bakery products in the NAF Rev 2 hierarchy.
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