WoT
Nomenclature des Activites Francaises Rev 2 (2008) - France

10.84 Manufacture of other food products n.e.c.

This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28

Level 31 cross-system mapping
Is your business really a 10.84?Classify it

Where 10.84 sits in the NAF Rev 2 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.8 Manufacture of prepared animal feeds
  4. >>>10.84 Manufacture of other food products n.e.c.
  5. >>>10.84 Manufacture of other food products n.e.c.

10.84 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NAF Rev 2 codes under 10.84 Manufacture of other food products n.e.c.

Frequently asked questions

What is NAF Rev 2 10.84?
NAF Rev 2 10.84 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
How does NAF Rev 2 10.84 map to other classification systems?
10.84 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.84). These crosswalks let you translate this code between NAF Rev 2 and 1 other classification system.
What is the parent category of 10.84?
10.84 Manufacture of other food products n.e.c. sits under 10.84 Manufacture of other food products n.e.c. in the NAF Rev 2 hierarchy.

Classify my business

Describe your business in plain English and get matching codes across NAF Rev 2 and other major systems.

Interactive browser

Open 10.84 in the full interactive explorer with tree view, search, and drill-downs.

Source: Institut National de la Statistique et des Etudes Economiques (INSEE)Version: Rev 2