National Industrial Classification 2008 - India
10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
NIC 2008 classification code 10504 covers "Manufacture of cream, butter, cheese, curd, ghee, khoya etc." at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10504?Classify itWhere 10504 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>105 Manufacture of dairy products
- >>>1050 Manufacture of dairy products
- >>>>10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
- >>>>10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
Other NIC 2008 codes under 10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
- 10501Manufacture of pasteurised milk whether or not in bottles/ polythene packs etc. (plain or flavoured)
- 10502Manufacture of milk-powder, ice-cream powder and condensed milk except baby milk food
- 10503Manufacture of baby milk foods
- 10505Manufacture of ice-cream, kulfi etc.
- 10509Manufacture of other dairy products n.e.c.
Frequently asked questions
- What is NIC 2008 10504?
- NIC 2008 10504 is "Manufacture of cream, butter, cheese, curd, ghee, khoya etc.". NIC 2008 code 10504 covers "Manufacture of cream, butter, cheese, curd, ghee, khoya etc." at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10504?
- 10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc. sits under 10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc. in the NIC 2008 hierarchy.
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