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Saimniecisko darbibu statistiska klasifikacija (Latvian NACE) - Latvia

11.03 Manufacture of malt liquors and malt

This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

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Where 11.03 sits in the NK hierarchy

  1. >C Manufacturing
  2. >11 Manufacture of beverages
  3. >>11.0 Manufacture of beverages
  4. >>>11.03 Manufacture of malt liquors and malt
  5. >>>11.03 Manufacture of malt liquors and malt

11.03 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NK codes under 11.03 Manufacture of malt liquors and malt

Frequently asked questions

What is NK 11.03?
NK 11.03 is "Manufacture of malt liquors and malt". This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
How does NK 11.03 map to other classification systems?
11.03 Manufacture of malt liquors and malt has equivalents in NACE Rev 2 (11.03). These crosswalks let you translate this code between NK and 1 other classification system.
What is the parent category of 11.03?
11.03 Manufacture of malt liquors and malt sits under 11.03 Manufacture of malt liquors and malt in the NK hierarchy.

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Source: Central Statistical Bureau of Latvia (CSB)Version: 2008