10.86 Manufacture of other food products n.e.c.
This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • dietary foods for special medical purposes • low-sodium foods, including low-sodium or sodium-free dietary salts • gluten-free foods • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen • foods for persons suffering from carbohydrate metabolism disorders (diabetes)
Where 10.86 sits in the NKID hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.86 Manufacture of other food products n.e.c.
- >>>10.86 Manufacture of other food products n.e.c.
10.86 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NKID codes under 10.86 Manufacture of other food products n.e.c.
Frequently asked questions
- What is NKID 10.86?
- NKID 10.86 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • dietary foods for special medical purposes • low-sodium foods, including low-sodium or sodium-free dietary salts • gluten-free foods • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen • foods for persons suffering from carbohydrate metabolism disorders (diabetes)
- How does NKID 10.86 map to other classification systems?
- 10.86 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.86). These crosswalks let you translate this code between NKID and 1 other classification system.
- What is the parent category of 10.86?
- 10.86 Manufacture of other food products n.e.c. sits under 10.86 Manufacture of other food products n.e.c. in the NKID hierarchy.
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