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Natsionalna Klasifikatsiya na Ikonomicheskite Deynosti (Bulgarian NACE) - Bulgaria

10.89 Manufacture of other food products n.e.c.

This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11

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Where 10.89 sits in the NKID hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.8 Manufacture of prepared animal feeds
  4. >>>10.89 Manufacture of other food products n.e.c.
  5. >>>10.89 Manufacture of other food products n.e.c.

10.89 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NKID codes under 10.89 Manufacture of other food products n.e.c.

Frequently asked questions

What is NKID 10.89?
NKID 10.89 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
How does NKID 10.89 map to other classification systems?
10.89 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.89). These crosswalks let you translate this code between NKID and 1 other classification system.
What is the parent category of 10.89?
10.89 Manufacture of other food products n.e.c. sits under 10.89 Manufacture of other food products n.e.c. in the NKID hierarchy.

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Source: National Statistical Institute of Bulgaria (NSI)Version: 2008