2051 Bread and Other Bakery Products, Except Cookies and Crackers
Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461. Bagels Bakery products, fresh: bread, cakes, doughnuts, and pastries Bakery products, partially cooked: except frozen Biscuits, baked: baking powder and raised Bread, brown: boston and other-canned Bread, including frozen Buns, bread-type (e.g. hamburger, hot dog), including frozen Buns, sweet, except frozen Cakes, bakery, except frozen Charlotte Russe (bakery product), except frozen Croissants, except frozen Crullers, except frozen Doughnuts, except frozen Frozen bread and bread-type rolls Knishes, except frozen Pastries, except frozen: e.g., Danish, French Pies, bakery, except frozen Rolls, bread-type, including frozen Rolls, sweet, except frozen Sponge goods, bakery, except frozen Sweet yeast goods, except frozen
Where 2051 sits in the SIC 1987 hierarchy
- >>>2051 Bread and Other Bakery Products, Except Cookies and Crackers
- >>>2051 Bread and Other Bakery Products, Except Cookies and Crackers
Other SIC 1987 codes under 2051 Bread and Other Bakery Products, Except Cookies and Crackers
Frequently asked questions
- What is SIC 1987 2051?
- SIC 1987 2051 is "Bread and Other Bakery Products, Except Cookies and Crackers". Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461. Bagels Bakery products, fresh: bread, cakes, doughnuts, and pastries Bakery products, partially cooked: except frozen Biscuits, baked: baking powder and raised Bread, brown: boston and other-canned Bread, including frozen Buns, bread-type (e.g. hamburger, hot dog), including frozen Buns, sweet, except frozen Cakes, bakery, except frozen Charlotte Russe (bakery product), except frozen Croissants, except frozen Crullers, except frozen Doughnuts, except frozen Frozen bread and bread-type rolls Knishes, except frozen Pastries, except frozen: e.g., Danish, French Pies, bakery, except frozen Rolls, bread-type, including frozen Rolls, sweet, except frozen Sponge goods, bakery, except frozen Sweet yeast goods, except frozen
- What is the parent category of 2051?
- 2051 Bread and Other Bakery Products, Except Cookies and Crackers sits under 2051 Bread and Other Bakery Products, Except Cookies and Crackers in the SIC 1987 hierarchy.
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