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Sri Lanka Standard Industrial Classification (ISIC Rev 4 based) - Sri Lanka

103 Processing and preserving of fruit and vegetables

SLSIC (Sri Lanka) classification code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the SLSIC (Sri Lanka) hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 103 sits in the SLSIC (Sri Lanka) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>103 Processing and preserving of fruit and vegetables
  4. >>103 Processing and preserving of fruit and vegetables

103 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 103 Processing and preserving of fruit and vegetables

Other SLSIC (Sri Lanka) codes under 103 Processing and preserving of fruit and vegetables

Frequently asked questions

What is SLSIC (Sri Lanka) 103?
SLSIC (Sri Lanka) 103 is "Processing and preserving of fruit and vegetables". SLSIC (Sri Lanka) code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the SLSIC (Sri Lanka) hierarchy.
What does SLSIC (Sri Lanka) 103 include?
103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.
How does SLSIC (Sri Lanka) 103 map to other classification systems?
103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between SLSIC (Sri Lanka) and 1 other classification system.
What is the parent category of 103?
103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the SLSIC (Sri Lanka) hierarchy.

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Source: Department of Census and Statistics Sri LankaVersion: Rev 4