Standard Occupational Classification 2018 - United States
35-2011 Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Level 43 cross-system mappings
Is your business really a 35-2011?Classify itWhere 35-2011 sits in the SOC 2018 hierarchy
- >35-0000 Food Preparation and Serving Related Occupations
- >>35-2000 Cooks and Food Preparation Workers
- >>>35-2010 Cooks
- >>>>35-2011 Cooks, Fast Food
- >>>>35-2011 Cooks, Fast Food
35-2011 in other classification systems
Equivalent and related codes across 3 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CIP 2020
1 mappingISCO-08
1 mappingOther SOC 2018 codes under 35-2011 Cooks, Fast Food
Frequently asked questions
- What is SOC 2018 35-2011?
- SOC 2018 35-2011 is "Cooks, Fast Food". Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- How does SOC 2018 35-2011 map to other classification systems?
- 35-2011 Cooks, Fast Food has equivalents in CIP 2020 (99.9999); ISCO-08 (9411); O*NET-SOC (35-2011.00). These crosswalks let you translate this code between SOC 2018 and 3 other classification systems.
- What is the parent category of 35-2011?
- 35-2011 Cooks, Fast Food sits under 35-2011 Cooks, Fast Food in the SOC 2018 hierarchy.
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