Standard Occupational Classification 2018 - United States
51-3021 Butchers and Meat Cutters
SOC 2018 classification code 51-3021 covers "Butchers and Meat Cutters" at level 4 of the SOC 2018 hierarchy.
Level 43 cross-system mappings
Is your business really a 51-3021?Classify itWhere 51-3021 sits in the SOC 2018 hierarchy
- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>>51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
- >>>>51-3021 Butchers and Meat Cutters
- >>>>51-3021 Butchers and Meat Cutters
51-3021 in other classification systems
Equivalent and related codes across 3 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CIP 2020
1 mappingISCO-08
1 mappingOther SOC 2018 codes under 51-3021 Butchers and Meat Cutters
Frequently asked questions
- What is SOC 2018 51-3021?
- SOC 2018 51-3021 is "Butchers and Meat Cutters". SOC 2018 code 51-3021 covers "Butchers and Meat Cutters" at level 4 of the SOC 2018 hierarchy.
- How does SOC 2018 51-3021 map to other classification systems?
- 51-3021 Butchers and Meat Cutters has equivalents in CIP 2020 (12.0506); ISCO-08 (7511); O*NET-SOC (51-3021.00). These crosswalks let you translate this code between SOC 2018 and 3 other classification systems.
- What is the parent category of 51-3021?
- 51-3021 Butchers and Meat Cutters sits under 51-3021 Butchers and Meat Cutters in the SOC 2018 hierarchy.
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