Standard Occupational Classification 2018 - United States
51-3090 Miscellaneous Food Processing Workers
SOC 2018 classification code 51-3090 covers "Miscellaneous Food Processing Workers" at level 3 of the SOC 2018 hierarchy.
Level 34 direct subcategories
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- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>>51-3090 Miscellaneous Food Processing Workers
- >>>51-3090 Miscellaneous Food Processing Workers
Subcategories of 51-3090 Miscellaneous Food Processing Workers
Other SOC 2018 codes under 51-3090 Miscellaneous Food Processing Workers
Frequently asked questions
- What is SOC 2018 51-3090?
- SOC 2018 51-3090 is "Miscellaneous Food Processing Workers". SOC 2018 code 51-3090 covers "Miscellaneous Food Processing Workers" at level 3 of the SOC 2018 hierarchy.
- What does SOC 2018 51-3090 include?
- 51-3090 Miscellaneous Food Processing Workers contains 4 direct subcategories: 51-3091 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders; 51-3092 Food Batchmakers; 51-3093 Food Cooking Machine Operators and Tenders; 51-3099 Food Processing Workers, All Other.
- What is the parent category of 51-3090?
- 51-3090 Miscellaneous Food Processing Workers sits under 51-3090 Miscellaneous Food Processing Workers in the SOC 2018 hierarchy.
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