10.4 Manufacture of vegetable and animal oils and fats

Subcategories of 10.4 Manufacture of vegetable and animal oils and fats

• 10.41Manufacture of vegetable and animal oils and fats

  This class includes: - manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - manufacture of refined vegetable oils: olive oil, soya-bean oil etc. - processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. This class excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - production of essential oils, see 20.53 - treatment of oil and fats by chemical processes, see 20.59

• 10.42Manufacture of vegetable and animal oils and fats

  This class includes: - manufacture of margarine - manufacture of melanges and similar spreads - manufacture of compound cooking fats

Other TEAOR 2008 codes under 10.4 Manufacture of vegetable and animal oils and fats

• 10.1Processing and preserving of meat
• 10.2Processing and preserving of fish, crustaceans and molluscs
• 10.3Processing and preserving of fruit and vegetables
• 10.5Manufacture of dairy products
• 10.6Manufacture of grain mill products, starches and starch products
• 10.7Manufacture of other food products
• 10.8Manufacture of prepared animal feeds
• 10.9Manufacture of prepared animal feeds

Frequently asked questions

What is TEAOR 2008 10.4?

TEAOR 2008 10.4 is "Manufacture of vegetable and animal oils and fats". This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or refining of lard and other edible animal fats.

What does TEAOR 2008 10.4 include?

10.4 Manufacture of vegetable and animal oils and fats contains 2 direct subcategories: 10.41 Manufacture of vegetable and animal oils and fats; 10.42 Manufacture of vegetable and animal oils and fats.

How does TEAOR 2008 10.4 map to other classification systems?

10.4 Manufacture of vegetable and animal oils and fats has equivalents in NACE Rev 2 (10.4). These crosswalks let you translate this code between TEAOR 2008 and 1 other classification system.

What is the parent category of 10.4?

10.4 Manufacture of vegetable and animal oils and fats sits under 10.4 Manufacture of vegetable and animal oils and fats in the TEAOR 2008 hierarchy.