10.7 Manufacture of other food products

Subcategories of 10.7 Manufacture of other food products

• 10.71Manufacture of bakery products

  This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, rolls etc. This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

• 10.72Manufacture of sugar

  This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31

• 10.73Manufacture of cocoa, chocolate and sugar confectionery

  This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

Other TEAOR 2008 codes under 10.7 Manufacture of other food products

• 10.1Processing and preserving of meat
• 10.2Processing and preserving of fish, crustaceans and molluscs
• 10.3Processing and preserving of fruit and vegetables
• 10.4Manufacture of vegetable and animal oils and fats
• 10.5Manufacture of dairy products
• 10.6Manufacture of grain mill products, starches and starch products
• 10.8Manufacture of prepared animal feeds
• 10.9Manufacture of prepared animal feeds

Frequently asked questions

What is TEAOR 2008 10.7?

TEAOR 2008 10.7 is "Manufacture of other food products". This group includes the production of bakery products, macaroni, noodles and similar products.

What does TEAOR 2008 10.7 include?

10.7 Manufacture of other food products contains 3 direct subcategories: 10.71 Manufacture of bakery products; 10.72 Manufacture of sugar; 10.73 Manufacture of cocoa, chocolate and sugar confectionery.

How does TEAOR 2008 10.7 map to other classification systems?

10.7 Manufacture of other food products has equivalents in NACE Rev 2 (10.7). These crosswalks let you translate this code between TEAOR 2008 and 1 other classification system.

What is the parent category of 10.7?

10.7 Manufacture of other food products sits under 10.7 Manufacture of other food products in the TEAOR 2008 hierarchy.