Toimialaluokitus TOL 2008 (Finnish Standard Industrial Classification) - Finland
10.84 Manufacture of other food products n.e.c.
This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.84 Manufacture of other food products n.e.c.
- >>>10.84 Manufacture of other food products n.e.c.
10.84 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other TOL 2008 codes under 10.84 Manufacture of other food products n.e.c.
Frequently asked questions
- What is TOL 2008 10.84?
- TOL 2008 10.84 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
- How does TOL 2008 10.84 map to other classification systems?
- 10.84 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.84). These crosswalks let you translate this code between TOL 2008 and 1 other classification system.
- What is the parent category of 10.84?
- 10.84 Manufacture of other food products n.e.c. sits under 10.84 Manufacture of other food products n.e.c. in the TOL 2008 hierarchy.
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