WoT
Vietnam Standard Industrial Classification 2018 - Vietnam

1010 Processing and preserving of meat

VSIC 2018 classification code 1010 covers "Processing and preserving of meat" at level 3 of the VSIC 2018 hierarchy.

Level 31 cross-system mapping
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Where 1010 sits in the VSIC 2018 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>101 Processing and preserving of meat
  4. >>>1010 Processing and preserving of meat
  5. >>>1010 Processing and preserving of meat

1010 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is VSIC 2018 1010?
VSIC 2018 1010 is "Processing and preserving of meat". VSIC 2018 code 1010 covers "Processing and preserving of meat" at level 3 of the VSIC 2018 hierarchy.
How does VSIC 2018 1010 map to other classification systems?
1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.
What is the parent category of 1010?
1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the VSIC 2018 hierarchy.

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Source: General Statistics Office of Vietnam (GSO)Version: 2018