Vietnam Standard Industrial Classification 2018 - Vietnam
56 Food and beverage service activities
VSIC 2018 classification code 56 covers "Food and beverage service activities" at level 1 of the VSIC 2018 hierarchy.
Level 13 direct subcategories1 cross-system mapping
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- >I Accommodation and food service activities
- >56 Food and beverage service activities
- >56 Food and beverage service activities
56 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 56 Food and beverage service activities
Other VSIC 2018 codes under 56 Food and beverage service activities
Frequently asked questions
- What is VSIC 2018 56?
- VSIC 2018 56 is "Food and beverage service activities". VSIC 2018 code 56 covers "Food and beverage service activities" at level 1 of the VSIC 2018 hierarchy.
- What does VSIC 2018 56 include?
- 56 Food and beverage service activities contains 3 direct subcategories: 561 Restaurants and mobile food service activities; 562 Event catering and other food service activities; 563 Beverage serving activities.
- How does VSIC 2018 56 map to other classification systems?
- 56 Food and beverage service activities has equivalents in ISIC Rev 4 (56). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.
- What is the parent category of 56?
- 56 Food and beverage service activities sits under 56 Food and beverage service activities in the VSIC 2018 hierarchy.
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