Classificacao Portuguesa das Actividades Economicas, Revisao 3Statistical Classification of Economic Activities in the European Community, Rev. 2
CAE Rev 3 10.84 to NACE Rev 2
Crosswalk mapping from CAE Rev 3 10.84 "Manufacture of other food products n.e.c." to NACE Rev 2. 1 official equivalence.
CAE Rev 3 10.84 in NACE Rev 2
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Reverse direction: NACE Rev 2 to CAE Rev 3
About CAE Rev 3 10.84
10.84 Manufacture of other food products n.e.c.This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28