CAE Rev 3 10.89 to NACE Rev 2
Crosswalk mapping from CAE Rev 3 10.89 "Manufacture of other food products n.e.c." to NACE Rev 2. 1 official equivalence.
CAE Rev 3 10.89 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
About CAE Rev 3 10.89
10.89 Manufacture of other food products n.e.c.This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11