CIP 2020 12.0504 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0504 "Restaurant, Culinary, and Catering Management/Manager" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0504 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
About CIP 2020 12.0504
12.0504 Restaurant, Culinary, and Catering Management/ManagerA program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.