Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0509 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0509 "Culinary Science/Culinology" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0509 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0509
12.0509 Culinary Science/CulinologyA program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.