Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 19.0505 to ISCED-F 2013
Crosswalk mapping from CIP 2020 19.0505 "Foodservice Systems Administration/Management" to ISCED-F 2013. 1 official equivalence.
CIP 2020 19.0505 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 19.0505
19.0505 Foodservice Systems Administration/ManagementA program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.