Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21189 to HS 2022
Crosswalk mapping from CPC v2.1 21189 "Other prepared or preserved meat, meat offal or blood" to HS 2022. 9 official equivalences.
CPC v2.1 21189 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 160220partialMeat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
- 160231partialMeat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160232partialMeat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- 160239partialMeat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160241partialMeat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160242partialMeat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160249partialMeat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- 160250partialMeat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
- 160290partialMeat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21189
21189 Other prepared or preserved meat, meat offal or blood