Central Product Classification Version 2.1 - Global
21189 Other prepared or preserved meat, meat offal or blood
CPC v2.1 classification code 21189 covers "Other prepared or preserved meat, meat offal or blood" at level 5 of the CPC v2.1 hierarchy.
Level 510 cross-system mappings
Is your business really a 21189?Classify itWhere 21189 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2118 Preserves and preparations of meat, meat offal or blood
- >>>>>21189 Other prepared or preserved meat, meat offal or blood
- >>>>>21189 Other prepared or preserved meat, meat offal or blood
21189 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
9 mappings- 160220partialMeat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
- 160231partialMeat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160232partialMeat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
- 160239partialMeat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
- 160241partialMeat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160242partialMeat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
- 160249partialMeat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- 160250partialMeat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
- 160290partialMeat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Other CPC v2.1 codes under 21189 Other prepared or preserved meat, meat offal or blood
- 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
- 21182Bovine meat, salted, dried or smoked
- 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 21184Sausages and similar products of meat, offal or blood
- 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- 21186Prepared dishes and meals based on meat
Frequently asked questions
- What is CPC v2.1 21189?
- CPC v2.1 21189 is "Other prepared or preserved meat, meat offal or blood". CPC v2.1 code 21189 covers "Other prepared or preserved meat, meat offal or blood" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 21189 map to other classification systems?
- 21189 Other prepared or preserved meat, meat offal or blood has equivalents in HS 2022 (160220, 160231, 160232, +6 more); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21189?
- 21189 Other prepared or preserved meat, meat offal or blood sits under 21189 Other prepared or preserved meat, meat offal or blood in the CPC v2.1 hierarchy.
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