Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21231 to HS 2022
Crosswalk mapping from CPC v2.1 21231 "Fish, dried, but not smoked; salted, but not dried or smoked; or in brine" to HS 2022. 10 official equivalences.
CPC v2.1 21231 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 030551partialFish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030552partialFish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030553partialFish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
- 030554partialDried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
- 030559partialFish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
- 030561partialFish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
- 030562partialFish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030563partialFish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
- 030564partialFish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030569partialFish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21231
21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine