ISCED-F 2013 1013 to CIP 2020
Crosswalk mapping from ISCED-F 2013 1013 "Hotel, restaurants and catering" to CIP 2020. 14 official equivalences.
ISCED-F 2013 1013 in CIP 2020
Each entry is an official equivalence edge. Click to see the full CIP 2020 definition, hierarchy, and its own crosswalks.
- 12.0500partialCooking and Related Culinary Arts, General
- 12.0502partialBartending/Bartender
- 12.0503partialCulinary Arts/Chef Training
- 12.0504partialRestaurant, Culinary, and Catering Management/Manager
- 12.0505partialFood Preparation/Professional Cooking/Kitchen Assistant
- 12.0507partialFood Service, Waiter/Waitress, and Dining Room Management/Manager
- 12.0508partialInstitutional Food Workers
- 12.0510partialWine Steward/Sommelier
- 12.0599partialCulinary Arts and Related Services, Other
- 31.9999partialParks, Recreation, Leisure, Fitness, and Kinesiology, Other
- 52.0901partialHospitality Administration/Management, General
- 52.0904partialHotel/Motel Administration/Management
- 52.0905partialRestaurant/Food Services Management
- 52.0909partialHotel, Motel, and Restaurant Management
About ISCED-F 2013 1013
1013 Hotel, restaurants and cateringHotel, restaurants and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants etc. Programmes and qualifications with the following main content are classified here: Catering Cooking (restaurant and hotel-type) Fast food preparation Food serving Hospitality services Hotel and restaurant studies Hotel receptionist training Hotel services Waiting and bar service === Exclusions Study of food processing (industrial) is excluded from this detailed field and included in detailed field 0721 'Food processing'. Receptionist training (general) is excluded from this detailed field and included in detailed field 0415 'Secretarial and office work'.