ISIC Rev 4 0112 to HS 2022

Plants, live; bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

Plants, live; bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower, chicory plants and roots other than of heading no. 1212

Plants, live; unrooted cuttings and slips

Plants, live; edible fruit or nut trees, shrubs and bushes, grafted or not

Plants, live; rhododendrons and azaleas, grafted or not

Plants, live; roses, grafted or not

Plants, live; n.e.c. in heading no. 0602

Flowers, cut; roses, flowers and buds of a kind suitable for bouquets or ornamental purposes, fresh

Flowers, cut; carnations, flowers and buds of a kind suitable for bouquets or ornamental purposes, fresh

Flowers, cut; orchids, flowers and buds of a kind suitable for bouquets or ornamental purposes, fresh

Flowers, cut; chrysanthemums, flowers and buds of a kind suitable for bouquets or ornamental purposes, fresh

Flowers, cut; lilies (Lilium spp.), flowers and flower buds of a kind suitable for bouquets or ornamental purposes, fresh

Flowers, cut; flowers and buds of a kind suitable for bouquets or ornamental purposes, fresh, other than roses, carnations, orchids, chrysanthemums or lillies

Flowers, cut; flowers and flower buds of a kind suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared

Vegetables; tomatoes, fresh or chilled

Vegetables, alliaceous; onions and shallots, fresh or chilled

Vegetables, alliaceous; garlic, fresh or chilled

Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

Vegetables, brassica; cauliflowers and broccoli, fresh or chilled

Vegetables, brassica; brussel sprouts, fresh or chilled

Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled

Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

Vegetables, root; carrots and turnips, fresh or chilled

Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

Vegetables; cucumbers and gherkins, fresh or chilled

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled

Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

Vegetables; asparagus, fresh or chilled

Vegetables; aubergines, (e.g. plants), fresh or chilled

Vegetables; celery (other than celeriac), fresh or chilled

Vegetables; mushrooms of the genus Agaricus, fresh or chilled

Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

Vegetables; globe artichokes, fresh or chilled

Vegetables; olives, fresh or chilled

Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

Fruit, edible; watermelons, fresh

Fruit, edible; melons, other than watermelons, fresh

Seeds of herbaceous plants; cultivated principally for their flowers, of a kind used for sowing

Seeds; vegetable seeds, of a kind used for sowing

Seeds; n.e.c. in heading 1209, of a kind used for sowing

Vegetable saps and extracts; opium