International Standard Industrial Classification of All Economic Activities, Rev.4Statistical Classification of Economic Activities in the European Community, Rev. 2
ISIC Rev 4 1010 to NACE Rev 2
Crosswalk mapping from ISIC Rev 4 1010 "Processing and preserving of meat" to NACE Rev 2. 3 official equivalences.
ISIC Rev 4 1010 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
- 10.11partialProcessing and preserving of meat
- 10.12partialProcessing and preserving of meat
- 10.13partialProcessing and preserving of meat
Reverse direction: NACE Rev 2 to ISIC Rev 4
About ISIC Rev 4 1010
1010 Processing and preserving of meatCode 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.