International Standard Industrial Classification of All Economic Activities, Rev.4North American Industry Classification System 2022
ISIC Rev 4 1010 to NAICS 2022
Crosswalk mapping from ISIC Rev 4 1010 "Processing and preserving of meat" to NAICS 2022. 5 official equivalences.
ISIC Rev 4 1010 in NAICS 2022
Each entry is an official equivalence edge. Click to see the full NAICS 2022 definition, hierarchy, and its own crosswalks.
- 311611partialAnimal (except Poultry) Slaughtering
- 311612partialMeat Processed from Carcasses
- 311613partialRendering and Meat Byproduct Processing
- 311615partialPoultry Processing
- 311710partialSeafood Product Preparation and Packaging
Reverse direction: NAICS 2022 to ISIC Rev 4
About ISIC Rev 4 1010
1010 Processing and preserving of meat