Statistical Classification of Economic Activities in the European Community, Rev. 2Classificazione delle Attivita Economiche ATECO 2007
NACE Rev 2 10.1 to ATECO 2007
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to ATECO 2007. 1 official equivalence.
NACE Rev 2 10.1 in ATECO 2007
Each entry is an official equivalence edge. Click to see the full ATECO 2007 definition, hierarchy, and its own crosswalks.
Reverse direction: ATECO 2007 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.