Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 10.1 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to CAE Rev 3. 1 official equivalence.
NACE Rev 2 10.1 in CAE Rev 3
Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.
Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.