Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificatorul Activitatilor din Economia Moldovei Rev 2
NACE Rev 2 10.1 to CAEM Rev 2 (Moldova)
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to CAEM Rev 2 (Moldova). 1 official equivalence.
NACE Rev 2 10.1 in CAEM Rev 2 (Moldova)
Each entry is an official equivalence edge. Click to see the full CAEM Rev 2 (Moldova) definition, hierarchy, and its own crosswalks.
Reverse direction: CAEM Rev 2 (Moldova) to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.