Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificarea Activitatilor din Economia Nationala, Revizia 2
NACE Rev 2 10.1 to CAEN Rev 2
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to CAEN Rev 2. 1 official equivalence.
NACE Rev 2 10.1 in CAEN Rev 2
Each entry is an official equivalence edge. Click to see the full CAEN Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: CAEN Rev 2 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.