Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009
NACE Rev 2 10.1 to CNAE 2009
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to CNAE 2009. 1 official equivalence.
NACE Rev 2 10.1 in CNAE 2009
Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.
Reverse direction: CNAE 2009 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.