Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikacija Djelatnosti Bosne i Hercegovine 2010 (BiH NACE)
NACE Rev 2 10.1 to KD BiH 2010
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to KD BiH 2010. 1 official equivalence.
NACE Rev 2 10.1 in KD BiH 2010
Each entry is an official equivalence edge. Click to see the full KD BiH 2010 definition, hierarchy, and its own crosswalks.
Reverse direction: KD BiH 2010 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.