Statistical Classification of Economic Activities in the European Community, Rev. 2Klasyfikatsiya Vydiv Ekonomichnoyi Diyalnosti 2010 (Ukrainian NACE)
NACE Rev 2 10.1 to KVED 2010 (Ukraine)
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to KVED 2010 (Ukraine). 1 official equivalence.
NACE Rev 2 10.1 in KVED 2010 (Ukraine)
Each entry is an official equivalence edge. Click to see the full KVED 2010 (Ukraine) definition, hierarchy, and its own crosswalks.
Reverse direction: KVED 2010 (Ukraine) to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.