Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature statistique des Activites economiques - Luxembourg 2008
NACE Rev 2 10.1 to NACE-LU 2008
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NACE-LU 2008. 1 official equivalence.
NACE Rev 2 10.1 in NACE-LU 2008
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About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.