Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature des Activites Francaises Rev 2 (2008)
NACE Rev 2 10.1 to NAF Rev 2
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to NAF Rev 2. 1 official equivalence.
NACE Rev 2 10.1 in NAF Rev 2
Each entry is an official equivalence edge. Click to see the full NAF Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NAF Rev 2 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.